menu
Menya Kanki presents a unique and delightful culinary experience, with emphasis on one-of-a-kind ramen made with premium Seafood Ingredients. The centerpieces of the menu are the Rich Sea Bream Fish Ramen 濃厚鯛白湯ラーメン, and the Japanese Clam Soy Sauce Ramen 蛤醤油ラーメン. The ramen incorporates high-quality seafood, noodles with Japanese flour, and Hong Kong’s first Sakura Wood Smoked Ramen Charsiu, offering customers a symphony of flavors in each bowl. Alongside the ramen, Menya Kanki also offers rice and side dishes using premium ingredients such as Japanese Wagyu to cater to a broad spectrum of tastes. Whether you are a ramen enthusiast or just in search of a delectable meal, Menya Kanki is your go-to dining spot.
broth
Our Rich Sea Bream Fish Ramen 濃厚鯛白湯ラーメン broth is made freshly every day using Premium Sea Bream Fish and other quality ingredients, while our Japanese Clam Soy Sauce Ramen 蛤醤油ラーメン is made using Large Clams and the finest Japanese Soy Sauce. A multi-step boiling process is implemented for each to maintain the clear and fresh flavours of each ingredient.
noodle
Noodles are freshly made daily using the finest Japanese flour and other secret ingredients in order to achieve the the perfect texture and flavour.​
